URGENT UPDATE: Renowned pastry chef Brant Dadaleares has officially closed Gross Bakery in Portland, marking a significant loss for local food enthusiasts. The announcement came just one month after he revealed the closure of the attached dessert bar, Gross Confection. The bakery’s last day of operation was this past Sunday, leaving many in the community heartbroken.
In a heartfelt post on social media, accompanied by Frank Sinatra‘s classic “My Way,” Dadaleares expressed gratitude to Portland for its unwavering support throughout the bakery’s seven-year journey. Opened in January 2019, the bakery was housed in a historic building originally constructed as a bank and received glowing reviews from the Press Herald shortly after its debut.
While the exact reasons for the closure remain unclear, Dadaleares, a James Beard Foundation semifinalist for Outstanding Pastry Chef or Baker in 2025, has not yet commented on his future plans. This abrupt closure raises questions about the sustainability of local businesses amidst ongoing economic challenges.
The impact of this closure is felt deeply by loyal customers and fellow restaurateurs, as Gross Bakery was known for its innovative pastries and commitment to quality. The community now faces the loss of a beloved gathering spot that contributed significantly to Portland’s vibrant culinary scene.
As news spreads, many are left wondering what alternatives might emerge to fill the void left by Gross Bakery. What’s next for Dadaleares? Stay tuned for updates as this story develops.
This closure serves as a reminder of the fragility of small businesses and the profound connection they create within communities. With the culinary landscape ever-changing, the future of Portland’s dining scene remains uncertain.
