A new fast-food venture is in the works for San Antonio, as entrepreneur Ted Baker prepares to launch a restaurant that promises to bring quality chili burgers to the area. Currently, the establishment known as Ray’s World Famous Chili Burgers is located at 9911 I-35 Frontage Rd. Baker, who has roots in California, is actively seeking staff to help with the upcoming operation, as indicated by a recent job posting seeking employees for a Wing Stop.
Baker’s culinary vision includes a focus on serving high-quality chili burgers, reminiscent of Los Angeles’ well-known Tommy’s Burger chain. He aims to replicate the success of this iconic brand by offering a straightforward menu of chili burgers and freshly cut fries, which will be fried in lard for optimal flavor. “I built a burger spot, but that’s going to cost more to open, and I can’t open them just as fast,” Baker explained. This shift in focus appears driven by his realization that chicken wings might be easier to mass-produce and serve quickly.
Quick Service and Unique Offerings
Baker’s goal is to create a dining experience that prioritizes speed without sacrificing quality. He aims for the same efficient service found at popular chains like Raising Cane’s, where customers can expect to receive their orders within two minutes. The design of the restaurant will feature a double drive-thru and two walk-up windows to facilitate swift transactions.
Baker’s experience in the food industry is extensive, having ventured into various food and beverage operations through his brand, the Cali group. His passion for creating memorable dining experiences continues to drive him as he navigates the challenges of opening a successful restaurant.
While the future of the new concept remains uncertain as of now, Baker’s ambitious plans for Ray’s World Famous Chili Burgers suggest that he is committed to establishing a unique fast-food option in San Antonio. The anticipated opening is targeted for before the end of 2026, and those interested in trying the signature chili burgers can stay updated by visiting the location at 9911 I-35 Frontage Rd as the launch date approaches.
As Baker continues to refine his plans, the local community is eager to see how this new venture will unfold. With a clear vision and dedication to quality, Baker’s restaurant has the potential to become a notable addition to San Antonio’s dining scene.
