BREAKING: Brennan’s Fish House in Grand River, Ohio, has just been awarded second place in the Cleveland.com / The Plain Dealer’s “Best Seafood in Northeast Ohio” competition. This lakeside landmark, known for its fresh Lake Erie perch and walleye, continues to reel in accolades, further solidifying its reputation in the local dining scene.
Located at 102 River St., just 50 feet from the Grand River, Brennan’s has been a staple since 1865, initially opening as the Richmond Inn. Over the years, it has transformed from a hotel and saloon into a beloved family-owned restaurant, now run by Tim Freeman, who took over in 2021 after years of working alongside his mother, Sharon Hill.
Tim Freeman shared, “It had to stay in the family. It would have failed Mom’s legacy to let it go to someone else.” This heartfelt commitment to family values resonates throughout the establishment, where generations have gathered to enjoy quality seafood.
Brennan’s serves over 30,000 pounds of perch and 18,000 pounds of walleye each year, catering to approximately 80,000 customers. The menu, steeped in tradition, features dishes made from original family recipes, including lightly breaded perch and firm walleye, which are both top recommendations from the kitchen.
For those visiting for the first time, chef Tom Freeman suggests, “For first timers, I always recommend the perch.” The restaurant also offers a variety of other seafood options, including crab legs, clam chowder, and even frog legs, providing a unique culinary experience.
In addition to the food, the ambiance at Brennan’s is filled with maritime memorabilia, creating a cozy, nautical atmosphere that attracts both locals and tourists. The restaurant has adapted to changing times, adding a roofed outdoor patio during the COVID-19 pandemic, bringing in summer crowds from nearby beaches.
Despite its small kitchen, everything at Brennan’s is made from scratch, including daily fresh fries and pies. The key lime pie, based on Sharon Hill’s original recipe, remains a fan favorite, ensuring that diners leave with a sweet taste of tradition.
Brennan’s also offers affordable dining options, with the Friday Lake Erie perch or walleye sandwich priced at just $9.99, making it accessible for everyone.
As Brennan’s Fish House continues to thrive, its legacy remains strong, proving that in Grand River, the best catch doesn’t just come from the lake; it comes from the kitchen. This recognition not only honors the restaurant’s rich history but also highlights its ongoing commitment to quality seafood and family tradition.
For more information, visit Brennan’s Fish House at 102 River St., Grand River, OH 44045, or call 440-354-9785. The restaurant is open from 11 a.m. to 8 p.m. Monday through Thursday, and 11 a.m. to 9 p.m. on Friday and Saturday, closed on Sundays. Don’t miss out on experiencing the award-winning flavors that have kept patrons coming back for generations!
