UPDATE: Chef Al Lino has made headlines again after clinching victory at the World Food Championship in San Antonio, Texas! Just announced, Lino’s culinary prowess was on full display as he showcased a mouthwatering dish of brisket and pozole, securing his place as a champion for the second time.
Speaking live from Rio Smoke Catering Co, where they operate Monday through Friday, Lino expressed his excitement about the win. “It’s an incredible feeling to bring home the trophy again,” he said. This victory marks a significant milestone for the catering company, known for its innovative takes on traditional dishes.
The competition took place earlier this week, and despite the challenges, Lino’s dish captivated the judges, who praised the unique flavors and execution. The chef demonstrated his winning recipe, highlighting the meticulous process behind crafting the perfect pozole, a traditional Mexican soup.
This triumph not only showcases Lino’s talent but also puts a spotlight on the vibrant culinary scene in San Antonio. Residents are encouraged to support local businesses like Rio Smoke, especially as they prepare to celebrate this achievement.
As the holiday season approaches, Lino plans to engage with the community by participating in various events, demonstrating his commitment to both culinary excellence and community connection. “We compete every weekend, but we also value time with family,” he mentioned, emphasizing the balance he maintains between work and personal life.
With the World Food Championship garnering attention from food enthusiasts worldwide, Lino’s latest victory is set to inspire aspiring chefs and food lovers alike. Keep an eye on Rio Smoke Catering Co for upcoming events and special offers in the wake of this remarkable achievement.
Stay tuned for more updates on this exciting culinary journey and what’s next for Chef Al Lino and his award-winning team!
